New Year’s Menu
 
5PM-8PM regular menu & 9PM-1AM pre-fix

PRICE – $65.00 + Tax + Gratuities
 
With Open Bar – $125.00 all in

 STARTERS

LOBSTER BISQUE

Cream brandy jumbo lump crab and shrimp crostini chives

VONGOLE RIPIENE

Baked whole clams stuffed with shrimp N’Duja sausage parsley Gaeta olives

BURRATA

Baby arucola fava beans prosciutto di Parma crispy zucchini flowers

CRUDO

Tuna tartare crab meat lump avocado and American black caviar

CROSTACEI

Shrimp calamari scungilli clams in white wine and parsley sauce

ANTIPASTO ITALIANO

Vast assortment of cold cuts and cheeses

Bell Peppers olives long hot peppers & candied fruits

MAIN

SURF AND TURF

6oz Filet mignon and 4 oz Lobster tail

Spinach and mashed potato

BRANZINO

Grilled butterfly whole

Branzino with steamed mussels and clams

CAPPELLACCI DI BURRATA

Burrata and pistachio ravioli in a stracchino cheese and black truffle creamy sauce

SPAGHETTI ALL’ASTICE

Spaghetti with a 2 pounds Lobster fra’ diavolo style

POLLO RIPIENO

Free range chicken breast stuffed with wild mushrooms smoked mozzarella

With sautéed spinach in a port wine sauce

ARROSTO

King cut 20 oz Prime Rib on the Bone

Natural Au jus

Truffles mashed potato

*Coffee or Tea and Desserts

MAKE RESERVATIONS